Grand Imperial Restaurant

This is our new favorite Chinese restaurant in Bangsar.  Went there for dim sum one Sunday after Dhamma Sunday school.  We got there 1:45pm and the place was so busy.  We had to wait 10min for a table.  The manager came to sit and chat with Dh, so he’s been going there quite often with his friends.  Hmm…this is our only 2nd time as a family.  Oh well, the food is great.We ordered a few favorites like prawn siew mai, prawn dumplings, fish balls, radish cake, yam dumplings cheong fun, kai lan and chicken feet.  The chix feet sounds gross but it;s actually quite tasty.  The one here was a bit too sweet.   The kids didn’t like the pan fired fish cake.  Dh and I had to eat those.  I quite like the sauce that came with it. It’s a lot like the Thai sour sauce for seafood(lime, hot chilli and ginger).  The kids love the friend squid tentacles with mayo sauce.  Dh had to double the order.  The dumplings and chee cheong fun were average.  The radish cake and fried yam dumplings were excellent.  We would have dim sum there again.

 

Fried carrot(white radish) cake

Sauteed Kai Lan w/garlic

Deep fried squid tentacles

Steamed cheong fun w/prawns and bbq pork

Pan fried fish cake

Steamed praw dumplings, Shanghai xiao long bao,steamed fish balls

steamed chix feet

Deep fried yam dumplings