Marco Polo

August 23, 2007 at 8:37 am Leave a comment

I’ve always loved this restaurant.  We used to go more often for Sunday dim sums and special occasions for a full 8  or more course dinners.  This past Sunday for lunch, I had requested for a private room with 2 tables.  Thank goodness, because we really stuffed ourselves.  I’ve never eaten so much for dim sum before.  Dh ordered the usual siew mis and chee cheong fun, hor fun and kai lan.  Dh said 6 months ago they won for 2 dishes in a championship competition.  Will edit in later the article and pix.

http://thestar.com.my/metro/story.asp?file=/2007/5/15/central/17652039&sec=central

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Entry filed under: Restaurants.

Overseas Sango Restaurant

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